Golden Plovers k la Marianne

Ingredients

• 4 plovers
• 2 oz. of butter
• season with salt and pepper
• 1 pound of spinach
• a glass of white wine
• a pint of rich stock or gravy

Method

1. 1

   Pluck, draw, singe, and truss the plovers.

2. 2

   Cook in butter until browned.

3. 3

   Boil spinach in salted water, drain.

4. 4

   Place spinach in the pan with butter, add plovers, wine, and stock.

5. 5

   Cover and cook slowly for an hour.

6. 6

   Serve cut into joints on spinach with Madeira sauce.

As published

This recipe was extracted from Recherché entrées (1907) by Charles Herman Senn, page 74. The excerpt below is the record exactly as published.

golden Plovers k la Marianne.) Pluck, draw, singe, and truss 4 plovers, place them in a stew-pan with 2 oz. of butter, season with salt and pepper, and let them take colour over a fairly quick fire. Pick and wash a pound of spinach, bring it to the boil quickly in salted water, then drain the spinach. Take up the birds, and put the spinach in the stew-pan with I oz. butter ; upon this place the plovers, add a glass of white wine, and J a pint of rich stock or gravy

Cook this with the app: pantry check, scaling, and the assistant.