Sauce Chasseur
From Recherché entrées, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Recherché entrées (1907) by Charles Herman Senn, page 79. The excerpt below is the record exactly as published.
Sauce Chasseur. \ pint Mad ere sauce, ^ gill game hquor (fumet), lemon juice, and i to 3 livers of game
Cook this with the app: pantry check, scaling, and the assistant.