Puras No Malahi (Cream Croquettes)
From Banquets of the nations, 1911
Serves 3
Delicious croquettes that are crispy on the outside and creamy inside.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 103. The excerpt below is the record exactly as published.
Puras No Malahi. (Cream Croquettes.) Take two pounds six ounces of good milk, and reduce to half its bulk by boiling ; set to the one side to get cold. Mix with the yolks of four eggs 7 dwt. 12 grains of ground small cardamines and four ounces of sugar
Cook this with the app: pantry check, scaling, and the assistant.