Cream Tartlets
From Banquets of the nations, 1911
Serves 3
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 96. The excerpt below is the record exactly as published.
Cream Tartlets.) Butter a dozen tartlet moulds, line them with some short paste, fill with apple marmalade, and bake them in a moderate oven. Take them out when done, mask with some apricot marmalade, and over that put some well-whipped vanilla cream
Cook this with the app: pantry check, scaling, and the assistant.