Potato Chutney

Ingredients

• a large onion
• two green chillies
• a tablespoonful of milk curd
• a ground red chilli
• eight potatoes

Method

1. 1

   Slice onion and chillies finely.

2. 2

   Mix with lime juice, milk curd, ground red chilli, and salt.

3. 3

   Boil and mince the potatoes, then mix with the onion, chillies, and lime juice.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 101. The excerpt below is the record exactly as published.

Potato Chutney. Slice a large onion very finely, also two green chillies. Mix with the juice of a fresh lime a tablespoonful of milk curd, a ground red chilli, and salt to taste. Meanwhile boil eight potatoes

Cook this with the app: pantry check, scaling, and the assistant.