Recipes from Banquets of the nations
Records 1 to 50 of 1,116, in reading order. Each links to a modern interpretation.
Leavened Brown Breadp. 12Yeastp. 12Unleavened Brown Breadp. 12Pillau-i-Rarah (Pillau of Lamb)p. 12Stewed Venison (Kaurmah-i-Ahu)p. 13Arrowroot Pudding (Halwa Nashashta)p. 13Buttered Beetrootsp. 13Stewed Chicken (Kaurmah-i-Chuchai Murgh)p. 13Buttered Parsnipsp. 13Sherbet (Sharbai)p. 14Stewed Parsnipsp. 14Biltong (Dried Beef)p. 14Kerrie Soep (Curry Soup)p. 15Gesmoorde Makreel (Stewed Mackerel)p. 15Swartzuir (Braised Venison)p. 15Bobotee (Curried Mince)p. 16Blatjang (Savoury Condiment)p. 16Gesmoorde Hoender (Stewed Chicken)p. 16Rys Kluitjes (Rice Dumplings)p. 16Rice Dumplingsp. 16Apricot Saucep. 16Curried Quails and Sweet Potatoesp. 16Sweet Potatoesp. 16Cocoanut Tartp. 17Sweet Dumplingsp. 17Guava Saladp. 17Macaroonsp. 17Apricot Rice Creamp. 17Kefta (Pigeon Rissoles)p. 18Tadjim bel Bergoug (Braised Fowl and Eggs)p. 18Tadjim bel Beidh (Braised Lamb)p. 18Mesfouf (Semolina Pudding)p. 19Murabbit Tin (Stuffed Figs)p. 19Temer (Stewed Dates)p. 19Halouiat Mokhtalifa (Honey Tartlets)p. 19Almond Cakesp. 19Clam Soupp. 19Tomato Soupp. 19Stewed Terrapinsp. 19Oyster Omelette Soufflep. 19Curried Calves' Feetp. 20Chicken Pot Piep. 20Cranberry Saucep. 21Orange Punchp. 21Hominy Croquettesp. 22Piquante Saucep. 22Crab Savouryp. 22Crab with Eggsp. 22Pumpkin Piep. 22Strawberry Puddingp. 22