vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sweet Dumplings
From Banquets of the nations, 1911
Serves 6
Serve with whipped cream.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 17. The excerpt below is the record exactly as published.
Sweet Dumplings.) One and a half pounds of flour, five eggs, quarter pound of butter, one bottle of milk. Boil the butter and milk, stir in the flour, and a quarter of a pound of sugar
Cook this with the app: pantry check, scaling, and the assistant.