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Blatjang (Savoury Condiment)

Name: Blatjang (Savoury Condiment)
Yield: 16 servings
Ingredients: A handful of red chillies ground fine; forty sweet blanched and skinned almonds; a tablespoonful of apricot jam; two small onions shred very fine; a point of shredded garlic; two bay leaves; A teaspoonful of salt; two tablespoonfuls of lemon juice

From Banquets of the nations, 1911

Serves 16

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

403Calories

14 gProtein

15 gCarbs

32 gFat

Full nutrition (34 nutrients)

Calories403 kcal

Protein14 g

Carbohydrates15 g

Fiber7.1 g

Sugars1.4 g

Total Fat32 g

Saturated Fat2.4 g

Monounsaturated Fat20 g

Polyunsaturated Fat7 g

Omega-30 g

Cholesterol0 mg

Sodium147 mg

Potassium489 mg

Calcium164 mg

Iron2.4 mg

Magnesium163 mg

Phosphorus320 mg

Zinc1.8 mg

Copper0.6 mg

Manganese1.4 mg

Vitamin D0 mcg

Vitamin C2.3 mg

Vitamin A0.3 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0 mg

Niacin (B3)2.4 mg

Folate4.1 mcg

Choline1.2 mg

Caffeine0 mg

Water22 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 16. The excerpt below is the record exactly as published.

Blatjang. (Savoury Condiment.) A handful of red chillies ground fine, forty sweet blanched and skinned almonds, a tablespoonful of apricot jam, two small onions shred very fine, a point of shredded garlic, and two bay leaves. A teaspoonful of salt, and two tablespoonfuls of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.