vegetarianvegangluten-freedairy-freenut-free
Sherbet (Sharbai)
From Banquets of the nations, 1911
Serves 6
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- the juice of six oranges
- one lemon
- the very thin rind of three of the oranges
- one of the lemons
- an equal weight of sugar
Method
Boil the juice of oranges and lemon with the rinds and sugar for ten minutes.
Strain, cool on ice, dilute with rose water, and fill with iced water to taste.
Nutrition per serving
201Calories
3 gProtein
52 gCarbs
1 gFat
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 14. The excerpt below is the record exactly as published.
the juice of six oranges and one lemon, also the very thin rind of three of the oranges and one of the lemons with an equal weight of sugar
Cook this with the app: pantry check, scaling, and the assistant.