vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Sherbet (Sharbai)
From Banquets of the nations, 1911
Serves 6
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
201Calories
3 gProtein
52 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories201 kcal
Protein3.5 g
Carbohydrates52 g
Fiber16 g
Sugars22 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium4.1 mg
Potassium566 mg
Calcium244 mg
Iron1.1 mg
Magnesium42 mg
Phosphorus49 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C248 mg
Vitamin A39 mcg
Vitamin E0.6 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.4 mg
Folate85 mcg
Choline17 mg
Caffeine0 mg
Water250 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 14. The excerpt below is the record exactly as published.
the juice of six oranges and one lemon, also the very thin rind of three of the oranges and one of the lemons with an equal weight of sugar
Cook this with the app: pantry check, scaling, and the assistant.