vegetariannut-free
Rys Kluitjes (Rice Dumplings)
From Banquets of the nations, 1911
Serves 4
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- Wash and boil one pound of rice
- three spoonfuls of flour
- two eggs
- one and a half tablespoonfuls of melted butter
- a little sugar
- ground cinnamon
- a pinch of salt
Method
Mix cooled rice with flour, eggs, melted butter, sugar, cinnamon, and salt.
Shape into loaves, dust with flour, and boil in water.
Serve with apricot sauce.
Nutrition per serving
499Calories
9 gProtein
102 gCarbs
5 gFat
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 16. The excerpt below is the record exactly as published.
Rys Kluitjes. (Rice Dumplings.) Wash and boil one pound of rice as if for curry, only not quite so dry ; let it cool, mix with three spoonfuls of flour, two eggs, and one and a half tablespoonfuls of melted butter ; a little sugar, ground cinnamon, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.