Cocoanut Tart
From Banquets of the nations, 1911
Serves 6
Ensure mixture is quite stiff before baking.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Banquets of the nations (1911) by Robert H. Christie, page 17. The excerpt below is the record exactly as published.
Cocoanut Tart.) Grate the white of two cocoanuts, and take the same weight of sugar, add four ounces of butter, a cup of 14 AFRICA (SOUTH) milk, and a seasoning of cinnamon
Cook this with the app: pantry check, scaling, and the assistant.