Strawberry Sherbet
From Twentieth century home cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 118. The excerpt below is the record exactly as published.
STRAWBERRY SHERBET. Select sweet fresh strawberries, one quart; mash the fruit smoothly; three pints of water, the juice of one lemon added to it and strained over one lio-ht pound of white sugar
Cook this with the app: pantry check, scaling, and the assistant.