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Pineapple Ice
From Twentieth century home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
18Calories
1 gProtein
5 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories18 kcal
Protein0.6 g
Carbohydrates5.5 g
Fiber1.5 g
Sugars1.9 g
Total Fat0.2 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium2.8 mg
Potassium76 mg
Calcium16 mg
Iron0.3 mg
Magnesium5.3 mg
Phosphorus8.5 mg
Zinc0 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A0.7 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate6.6 mcg
Choline2.9 mg
Caffeine0 mg
Water109 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 119. The excerpt below is the record exactly as published.
PINEAPPLE ICE. Grate fine one pineapple, strain through a sieve, add the juice of two lemons, one cup of water
Cook this with the app: pantry check, scaling, and the assistant.