Cocoanut Ice Cream
From Twentieth century home cook book, 1905
Serves 3
Keep cream stirred during freezing.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 116. The excerpt below is the record exactly as published.
COCOANUT ICE CREAM. Take a fresh cocoanut ; grate it fine, one cupful and a half of sugar, rind and juice of a lemon ; mix this with one quart of sweet cream
Cook this with the app: pantry check, scaling, and the assistant.