Fruit Ice Cream
From Twentieth century home cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 118. The excerpt below is the record exactly as published.
FRUIT ICE CREAM. Procure well ripened fruit ; when well picked put into an earthen bowl ; mash the frviit with a wooden spoon, pass it through a hair sieve, sweeten to taste, and to one pint of fruit juice allow the same of sweet fresh cream, well whipped. Mix the cream and juice, beating again for three or four minutes. Freeze and serve. In sweetening the cream, put a teacup of sugar to each quart
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