Iced Pudding with Strawberries
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 3
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 77. The excerpt below is the record exactly as published.
CED PUDDING WITH STRAW- BERRIES. Line the pudding forms with a clear wine jelly, and keep the forms on ice. Prepare a strawberry sauce same as for No. 441. Warm it lightly, and to each quart add one ounce of gelatin previously soaked and dissolved. Cool again, till it nearly sets. Fill the lined forms with alternate layers of the fruit sauce and ladyfingers
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