Steamed Peach Pudding, Family Style
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 70. The excerpt below is the record exactly as published.
STEAMED PEACH PUDDING, FAMILY STYLE. Prepare paste No. 86. Roll out into a round sheet; fill the center with a compote of peaches, fold the paste over, tie into a pudding cloth (which should be well buttered and dusted with flour), in the form of a round ball. Leave some room to swell, and boil for one hour
Cook this with the app: pantry check, scaling, and the assistant.