Blanc-Mange with Coffee
From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 81. The excerpt below is the record exactly as published.
BLANC-MANGE WITH COFFEE. BLANC-MANGE AU CAFfi Add to No. 616 half a pint of strong black cofiee; leave out half a pint of the milk
Cook this with the app: pantry check, scaling, and the assistant.