Pudding, Queen Victoria Style

Name: Pudding, Queen Victoria Style
Yield: 1 servings
Ingredients: Prepare same as for No. 530; add candied pineapple cut in dice; some sultana raisins; some candied orange peel cut in very thin shreds

From Paul Richards' book of breads, cakes, pastries, ices and sweetmeats, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Paul Richards' book of breads, cakes, pastries, ices and sweetmeats (1907) by Paul Richards, page 69. The excerpt below is the record exactly as published.

PUDDING, QUEEN VICTORIA STYLE. Prepare same as for No. 530; add candied pine- apple cut in dice, some sultana raisins, and some candied orange peel cut in very thin shreds

Cook this with the app: pantry check, scaling, and the assistant.