Lobster Curry

Ingredients

• Pick the meat from the shell of a lobster
• two onions
• one ounce of butter
• one tablespoonful of curry powder
• half a pint of medium stock
• the juice of half a lemon

Method

1. 1

   Fry onions in butter until pale brown, stir in curry powder and stock, simmer until thickened.

2. 2

   Add lobster and stew for about twenty minutes, stirring occasionally.

3. 3

   Add lemon juice before serving with boiled rice.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 52. The excerpt below is the record exactly as published.

Lobster Curry. Pick the meat from the shell of a lobster, and cut it into square pieces ; fry two onions of a pale brown in one ounce of butter, stir in one tablespoonful of curry powder and half a pint of medium stock, and simmer till it thickens, then put in the lobster ; stew the whole for about twenty minutes, stirring occasionally, and just before sending to table add the juice of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.