Oyster Loaves
From Cookery and housekeeping, 1882
Serves 1
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 54. The excerpt below is the record exactly as published.
Oyster Loaves. Remove a slice from, the top of some small rolls the shape of a loaf, scoop out the crumb from the loaves, and fill them with some oysters just slightly stewed, with butter or cream, and a portion of bread- crum
Cook this with the app: pantry check, scaling, and the assistant.