Recipes from Cookery and housekeeping

Records 1 to 50 of 541, in reading order. Each links to a modern interpretation.

Puff Pastep. 29 Timbales Pastep. 29 Puff Pastep. 30 Quenelles for Garnishing Soupp. 32 Consomme or Clear Soupp. 32 Julienne Soupp. 33 Soup with Bread (Potage croutes au pot)p. 33 Potage Brunoisep. 33 Lettuce Soupp. 34 Russian Soupp. 34 Mulligatawny Soupp. 34 Mulligatawny Soup, No. 2p. 35 A Fish Curry Soup for Six Personsp. 35 Hare Soupp. 35 Thick Hare Soup, No. 2p. 35 Clear Grouse Soupp. 36 Turtle Soupp. 36 Mock Turtle Soupp. 36 Ox-tail Soupp. 36 Cockie-leekie Soupp. 37 Green Pea Soupp. 37 Green Pea Soup, No. 2p. 37 Jenny Lind Soupp. 38 Bisque or Crayfish Soupp. 39 Nudel Soupp. 39 Queen's Soupp. 39 Giblet Soupp. 40 Puree of Tomato Soupp. 40 Puree of Tomato Soupp. 40 Puree of Turnip Soupp. 40 Hotch Potchp. 41 Soupe Maigrep. 41 Milk of Almonds Soupe Maigrep. 41 Summer Soupe Maigrep. 41 Cheap Soupe Maigrep. 41 Lentil Soupe Maigrep. 41 White Soupe Maigrep. 42 Mutton Brothp. 42 Pearl Barley Soupe Maigrep. 42 Pearl Barley Soupe Maigrep. 42 Scotch Brothp. 42 Cheap Soupp. 43 Home-made Isinglassp. 44 To Boil Salmonp. 44 Salmon Curryp. 44 Salmon Steaksp. 44 Turbot au Gratinp. 45 Red Mulletp. 46 Sole a la Normandep. 46 Broiled Mackerelp. 46