dairy-freenut-freesoy-free

Oyster Sausages

Name: Oyster Sausages
Yield: 8 servings
Ingredients: three dozen and a half of oysters; 10 ozs. of fine breadcrumbs; 10 ozs. of beef suet; a salt-spoonful of salt; one of pepper; less than half the quantity of cayenne; twice as much pounded mace; the third of a small nutmeg; two unbeaten eggs; the yolks only of three; a dessert-spoonful of the whites

From Cookery and housekeeping, 1882

Serves 8

Flour fingers well when making sausages.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

669Calories

25 gProtein

39 gCarbs

45 gFat

Full nutrition (34 nutrients)

Calories669 kcal

Protein25 g

Carbohydrates39 g

Fiber4.3 g

Sugars4.2 g

Total Fat45 g

Saturated Fat22 g

Monounsaturated Fat14 g

Polyunsaturated Fat4.3 g

Omega-30 g

Cholesterol245 mg

Sodium1748 mg

Potassium634 mg

Calcium272 mg

Iron16 mg

Magnesium86 mg

Phosphorus399 mg

Zinc104 mg

Copper7.8 mg

Manganese1.7 mg

Vitamin D0.6 mcg

Vitamin C2.5 mg

Vitamin A120 mcg

Vitamin E3.6 mg

Vitamin K13 mcg

Vitamin B60.2 mg

Vitamin B1223 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.6 mg

Niacin (B3)5.2 mg

Folate79 mcg

Choline271 mg

Caffeine0 mg

Water262 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 55. The excerpt below is the record exactly as published.

three dozen and a half of oysters, and mix them with 10 ozs. of fine breadcrumbs and 10 ozs. of beef suet, chopped extremely small ; add a salt-spoonful of salt, and one of pepper, or less than half the quantity of cayenne, twice as much pounded mace, and the third of a small nutmeg, grated ; moisten the whole with two unbeaten eggs, or with the yolks only of three, and a dessert-spoonful of the whites

Cook this with the app: pantry check, scaling, and the assistant.