pescatariannut-freeegg-freesoy-freefish-free
Oysters au Parmesan
From Cookery and housekeeping, 1882
Serves 2
A little warm butter may be added while in the oven.
Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery and housekeeping (1882) by Reeve, Henry Mrs., page 58. The excerpt below is the record exactly as published.
Oysters au Parmesan. Butter a shallow dish, and strew with bread- crumbs which have been browned. Lay the oysters OYSTERS. 137 on the breadcrumbs, strew some chopped parsley and grated Parmesan over them, and some more crumbs. Pour in half a glass of Chablis
Cook this with the app: pantry check, scaling, and the assistant.