Mutton Patties
From The Cook County cook book, 1912
Serves 4
Recipe by Mrs. C. J. Jeffries, Winnetka.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 229. The excerpt below is the record exactly as published.
MUTTON PATTIES.— ^Mince cooked meat, and ha»h in good gravy, season with salt, pepper and a little catsup. Do not boil the mince, let it become hot and thicken. Line patty-pans half with puff paste and fill with the meait. Cover with the, paste, and bake in a quick oven for 15 minutes
Cook this with the app: pantry check, scaling, and the assistant.