gluten-freenut-freesoy-freefish-freeshellfish-free
How to Cook Pig's Cheek
From The Cook County cook book, 1912
Serves 1
Recipe contributed by Mrs. C. J. Jeffries.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 233. The excerpt below is the record exactly as published.
HOW TO COOK PIG'S CHEEK.— Let a pickled pig*s cheek boil gently until tender, about 3 hrs. Tie Yz pt. of split peas loose- ly in a cloth, put them in boiling water and boil 1 hr. Take out. 340 MEATS pass them through a sieve and mix with the pulp a little pepper and salt, 1 oz, of butter and 4 well-beaten eggs
Cook this with the app: pantry check, scaling, and the assistant.