Mutton and Oyster Sausages

Ingredients

• 1 lb. of rare cooked meat
• ^ lb. of beef suet
• 1 pt. of oysters
• ^ pt. of bread crumbs
• 2 eggs
• 1 onion
• 1 tablespoon of herbs

Method

1. 1

   Chop the meat very fine, and add seasoning to taste, a bit of celery, parsley, and any herbs available.

2. 2

   Chop the suet and allspice very fine, then mix all well together, form into small balls, and fry.

3. 3

   A couple of anchovies may be added to the seasoning.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 230. The excerpt below is the record exactly as published.

MUTTON AND OYSTER SAUSAGES.— Use 1 lb. of rare cooked meat; ^ lb. of beef suet, 1 pt. of oysters, ^ pt. of bread crumbs, 2 eggs, 1 onion, 1 tablespoon of herbs

Cook this with the app: pantry check, scaling, and the assistant.