Egg and Bacon Pie
From The Cook County cook book, 1912
Serves 1
Recipe by Mary E. Stark, 3753 Armour Ave., Chicago, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 231. The excerpt below is the record exactly as published.
EGG AND BACON PIE.— Make a short paste and line pie- plate; cover with bacon, cut into fine strips; beat 2 eggs with a lit- tle milk
Cook this with the app: pantry check, scaling, and the assistant.