Recipes from The Cook County cook book
Records 1,101 to 1,150 of 2,257, in reading order. Each links to a modern interpretation.
Claret or Bordelaise Sauce for Roast Chickenp. 193Chicken Sautep. 193Scalloped Chickenp. 193Chicken Scallopsp. 193Smothered Chickenp. 193Chicken Stew with Biscuitp. 193Stewed Chicken with Salt Porkp. 193Stewed Chickenp. 194Brunswick Stewp. 194Chicken Stewp. 194Variation I Stewp. 194Creole Stewp. 194Mock or Variation Terrapinp. 194Chicken or Turkey Timbalesp. 195Tomatoes Stuffed with Chickenp. 195Braised Ducksp. 195Cold Duck Stewed with Green Peasp. 196Creole Salami of Duckp. 196Roast Mallard or Teal Duckp. 196Peanut Stuffing for Ducksp. 196Deviled Goosep. 197Jellied Goose (German Style)p. 197Roast Goose with Potato Stuffingp. 197Salami of Goosep. 198Stuffing for Goose or Tame Duckp. 198Stuffing for Goose or Tame Duckp. 198To Boil a Turkeyp. 198Fillet of Turkey with Ricep. 198Turkey Hashp. 198Turkey Rechauffep. 198Turkey and Sausage Puddingp. 199Roast Turkey or Chickenp. 199Turkey with Chestnut Dressingp. 199German Roasted Turkey with Sausagesp. 199Roast Turkey with Oyster Dressingp. 199Swedish Turkey Stuffingp. 200Chestnut Sauce for Roast Turkeyp. 200Rolls Stuffed with Turkeyp. 200Scallop of Turkey and Oystersp. 200Warmed Over Turkeyp. 200Warmed Over Turkey with Ricep. 201To Roast Wild Fowlp. 201Wild Fowl Pot Roastp. 201Game Piep. 201Combination Game Piep. 202Pie of Small Birdsp. 202To Roast Any Small Birdsp. 202Small Birds Roasted in Potatoesp. 202Plain Salami of Gamep. 203To Stew Birdsp. 203