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Roast Turkey or Chicken
From The Cook County cook book, 1912
Serves 6
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 199. The excerpt below is the record exactly as published.
ROAST TURKEY OR CHICKEN.— Pick and draw the fowl, wash well in 2 or 3 waters, wipe dry, dredge with a little flour in- side and out, sprinkle with pepper and salt, prepare a dressing of bread and cracker crumbs; stuff and bake from 2 to 3 hrs.
Cook this with the app: pantry check, scaling, and the assistant.