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Mock or Variation Terrapin

Name: Mock or Variation Terrapin
Yield: 2 servings
Ingredients: 1 cup white sauce; XVz cups cold chicken or veal, cut in dice; the yolks and whites of 2 hard-boiled eggs; ^ teaspoon salt; a few grains of cayenne; 3 tablespoons of sherry wine

From The Cook County cook book, 1912

Serves 2

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

599Calories

46 gProtein

18 gCarbs

35 gFat

Full nutrition (33 nutrients)

Calories599 kcal

Protein46 g

Carbohydrates18 g

Fiber0.4 g

Sugars5.8 g

Total Fat35 g

Saturated Fat11 g

Monounsaturated Fat14 g

Polyunsaturated Fat6.4 g

Cholesterol340 mg

Sodium1259 mg

Potassium829 mg

Calcium192 mg

Iron2.8 mg

Magnesium67 mg

Phosphorus568 mg

Zinc6.5 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D2.6 mcg

Vitamin C0.9 mg

Vitamin A237 mcg

Vitamin E1.5 mg

Vitamin K1.7 mcg

Vitamin B60.8 mg

Vitamin B123.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)1 mg

Niacin (B3)14 mg

Folate59 mcg

Choline165 mg

Caffeine0 mg

Water269 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 194. The excerpt below is the record exactly as published.

MOCK OR VARIATION TERRAPIN.— Add to 1 cup white sauce, XVz cups cold chicken or veal, cut in dice, the yolks and whites of 2 hard-boiled eggs, finely chopped, ^ teaspoon salt, and a few grains of cayenne; cook 2 minutes, then add 3 tablespoons of sherry wine

Cook this with the app: pantry check, scaling, and the assistant.