German Roasted Turkey with Sausages
From The Cook County cook book, 1912
Serves 8
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 199. The excerpt below is the record exactly as published.
GERMAN ROASTED TURKEY WITH SAUSAGES.— Stuf! turkey with rich dressing, when done remove to platter, surround with small, fried sausages, cooked in broth. Put a handful of wa- tercress at each end of the platte
Cook this with the app: pantry check, scaling, and the assistant.