Scalloped Chicken
From The Cook County cook book, 1912
Serves 1
Cold roast turkey can be prepared in the same way.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 193. The excerpt below is the record exactly as published.
SCALLOPED CHICKEN.— Take equal parts of cold chicken, boiled rice, or macaroni and tomato sauce. Put in layers in a. shal- low dish, and cover with buttered crumbs
Cook this with the app: pantry check, scaling, and the assistant.