vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Small Birds Roasted in Potatoes
From The Cook County cook book, 1912
Serves 4
Serve in the potatoes.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 202. The excerpt below is the record exactly as published.
SMALL BIRDS ROASTED IN POTATOES— Halve sweet potatoes lengthwise and scrape out the inside, making a place large enough in each half to hold Y^ bird. Clean and draw the birds, and cut off heads and legs. Place a piece of butter in each bird, season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.