Curried Eggs

Ingredients

• 1 Slice Onion
• 2 Tablespoons Melted Butter
• V/z Tablespoons Cornstarch
• Yz Tablespoon Flour (Barley)
• 1 Teaspoon Curry Powder
• •4 Teaspoon Salt
• 11/4 Cups Milk
• 5 Hard-boiled Eggs, Cut Lengthwise in Quarters

Method

1. 1

   Brown the onion in the butter and add the flour and cornstarch; stir in the milk, stirring till it thickens, and season.

2. 2

   Add the eggs and cook long enough to heat thoroughly.

3. 3

   Serve at once with hot boiled rice.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 84. The excerpt below is the record exactly as published.

CURRIED EGGS 1 Slice Onion 2 Tablespoons Melted Butter V/z Tablespoons Cornstarch Yz Tablespoon Flour (Barley) 1 Teaspoon Curry Powder •4 Teaspoon Salt 11/4 Cups Milk 5 Hard-boiled Eggs, Cut Lengthwise in Quarters

Cook this with the app: pantry check, scaling, and the assistant.