Boston Baked Beans

Ingredients

• To one pint dried beans
• one quart milk-warm water
• add three pints warm water
• two tablespoons of yellow corn syrup

Method

1. 1

   Set on back of range and soak over night.

2. 2

   Wash from this water, add warm water and cook till tender.

3. 3

   Drain well and season with salt and pepper.

4. 4

   Place in center of baking dish a nice, firm, square piece of boiled salt pork and surround it with beans.

5. 5

   Pour over all the corn syrup, and bake for an hour.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 78. The excerpt below is the record exactly as published.

BOSTON BAKED BEANS To one pint dried beans, add one quart milk-warm water. Set on back of range and soak over night. Wash from this water, add three pints warm water and cook till tender. This will take about three hours or a little less, possibly. Drain well and season with salt and pepper. Place in center of baking dish a nice, firm, square piece of boiled salt pork and surround it with beans. Pour over all two tablespoons of yellow corn syrup

Cook this with the app: pantry check, scaling, and the assistant.