Cottage Cheese Loaf with Beans or Peas

Ingredients

• 1 Cup Cottage Cheese
• 1/2 Teaspoon Soda to Neutralize Add
• 2 Cups Cooked Pink Beans
• 1 Cup Boiled Rice (dry)
• 1 Cup Dry Cornbread Crumbs
• 2 Tablespoons Chopped Onion
• 2 Tablespoons Savory Fat
• Chopped Celery or Celery Salt, or Pimlentos, or Worcestershire Sauce> or Mixed Poultry Dressing.

Method

1. 1

   Mash pink beans or put them through the meat chopper.

2. 2

   Mix beans, cheese, bread crumbs and seasoning together well and form into a roll.

3. 3

   The roll should be mixed very stiff, for it will become much softer, on heating.

4. 4

   Bake it in a moderate oven, basting occasionally with a well flavored fat.

5. 5

   Serve with tomato or other sauce.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 77. The excerpt below is the record exactly as published.

COTTAGE CHEESE LOAF WITH BEANS OR PEAS 1 Cup Cottage Cheese Va Teaspoon Soda to Neutralize Add 2 Cups Cooked Pink Beans 1 Cup Boiled Rice (dry) 1 Cup Dry Cornbread Crumbs 2 Tablespoons Chopped onion or V^ Teaspoon Onion Juice 2 Tablespoons Savory Fat Chopped Celery or Celery Salt, or Pimlentos, or Worcestershire Sauce> or Mixed Poultry Dressing.

Cook this with the app: pantry check, scaling, and the assistant.