Pap of Oat-meal

Ingredients

• Oat-meal
• milk
• sweeten with a little Sugar
• some yolks of Eggs
• Rose or Orange-Flower-water
• a little Butter

Method

1. 1

   Boil Oat-meal in milk until thickened, strain, then boil the milk to a pap.

2. 2

   Sweeten and add egg yolks dissolved in flower water, then simmer with butter.

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 88. The excerpt below is the record exactly as published.

ose or Orange-flower- water, and let it stand till it be cold, and gellied. Then eat it with white or Rhenish-wine, or Cream, or Milk, or Ale. PAP OF OAT-MEAL Beat Oat-meal small ; put a little of it to milk, and let it boil stewingly, till you see that the milk be- gins to thicken with it. Then strain the milk from the Oat-meal (this is as when you soak or boil out the substance of Oatmeal with water, to make Flom- ery,) then boil up that milk to the height of Pap, which sweeten with a little Sugar, and put to it some yolks of Eggs dissolved in Rose or Orange-Flower- water, and let it mittonner a while upon the Chafing- dish, and a little Butter

Cook this with the app: pantry check, scaling, and the assistant.