Rasberry-Wine
From The closet of Sir Kenelm Digby Knight opened, 1910
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 95. The excerpt below is the record exactly as published.
RASBERY-WINE Take four Gallons of Deal wine, put it into an earthen jugg ; put to it four Gallons of Rasberries; let them stand so infusing seven days ; then press it out gently ; Then infuse as many more Rasber- ries seven days longer, and so three times if you please ; put to it as much fine Sugar as will make THE CLOSET
Cook this with the app: pantry check, scaling, and the assistant.