Another Potage

Ingredients

• Boil Beef
• Mutton
• Veal
• Volaille
• a little piece of the Lean of a Gammon of the best Bacon
• some quartered Onions
• put in a little Pepper
• put in a little Cloves
• put in a Bouquet of Sweet-herbs
• or whole Onions, or Roots, or Cabbage

Method

1. 1

   Boil beef, mutton, veal, volaille, and a piece of bacon with quartered onions.

2. 2

   Season with pepper and cloves.

3. 3

   In winter, add sweet herbs or roots.

4. 4

   If using gravy, let it stew with the broth.

5. 5

   Serve over toasted bread.

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 84. The excerpt below is the record exactly as published.

ANOTHER POTAGE A GOOD Potage for dinner is thus made : Boil Beef, Mutton, Veal, Volaille, and a little piece of the Lean of a Gammon of the best Bacon, with some quar- THE CLOSET OPEDjED 127 tered Onions, (and a little Garlick, if you like it) you need no salt, if you have Bacon, but put in a little Pepper and Cloves. If it be in the Winter, put in a Bouquet of Sweet-herbs, or whole Onions, or Roots, or Cabbage

Cook this with the app: pantry check, scaling, and the assistant.