Pork Tenderloin Broiled
From The century cook book, 1894
Serves 2
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 29. The excerpt below is the record exactly as published.
Pork Tenderloin Broiled. Have your butcher either split the tenderloin lengthwise or cut crosswise and flatten; put on a wire-broiler and cook over a clear fire; when done put in a pan with a lump of butter and let the juice of the meat and the butter come to a boil. This makes a delicious sauce; season with salt and pepper
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