gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Lamb Chops Saute with Peas
From The century cook book, 1894
Serves 2
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 35. The excerpt below is the record exactly as published.
Lamb Chops Saute with Peas. Trim the lamb chops neatly and evenly, place in a frying pan with a little butter, season with salt and pepper, and fry to a nice brown ; when done arrange on a platter alternating each chop with a nicely browned piece of toast; strain the water off a can of French peas
Cook this with the app: pantry check, scaling, and the assistant.