Curried Chicken

Ingredients

• 2 large onions
• 1 apple
• 2 oz. of butter
• 1 dessert spoonful of curry powder
• 1 teaspoonful of flour
• 1/2 pint of gravy
• 1 tablespoonful of lemon juice

Method

1. 1

   Slice the onions, peel, core and chop the apple, and cut the fowl into neat joints; fry these in the butter, of a nice brown; then add the curry powder, flour and gravy, and stew for about 20 minutes.

2. 2

   Put in the lemon juice and serve with boiled rice, either placed in a ridge round the dish or separately; 2 or 3 shalots, or a little garlic may be added, if approved.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 38. The excerpt below is the record exactly as published.

Curried Chicken. You need the remains of cold roast fowls, 2 large onions, i apple, 2 oz. of butter, i dessert spoonful of curry powder, i teaspoonful of flour, ^ pint of gravy, i tablespoonful of lemon juice.

Cook this with the app: pantry check, scaling, and the assistant.