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Roast Pig
From The century cook book, 1894
Serves 2
Serve with a lemon or apple in its mouth and sauce made from drippings.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 30. The excerpt below is the record exactly as published.
Roast Pig. A pig from three to six weeks old is best for roasting. Leave the pig ^*)|^["'N^«^ whole and wash inside and out, chop the liver and mix with equal quantities of bread crumbs and mashed potatoes, add two Roast Su king Pig. chopped onions, a little parsley, and salt and pepper to taste, mix into a paste with two beaten eggs, a lump of butter and about a teacnpful of milk
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