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Fried Sausages
From The century cook book, 1894
Serves 2
Dish them with or without toast.
Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 30. The excerpt below is the record exactly as published.
Fried Sausages. Prick the sausages with a fork (this prevents them from bursting), and put them into a frying pan with a small piece of butter
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