Recipes from Cassell's dictionary of cookery

Records 4,201 to 4,250 of 6,256, in reading order. Each links to a modern interpretation.

Ratafia Sauce for Sweet Puddingsp. 1495 Ratafia, Strongp. 1495 Ratatouvillep. 1495 Ravigote Butter for Saucesp. 1497 Ravigote Sauce for Hare and Venisonp. 1497 Ravigote Sauce for Meat and Poultryp. 1497 Ravigote Sauce, Green, for Saladsp. 1497 Ravioli, Italianp. 1498 Raviolip. 1498 Ravioli Soupp. 1498 Ray Soupp. 1499 Reading Saucep. 1499 Recruits' Puddingp. 1499 Bed Champagne, Britishp. 1500 Bed Clary Winep. 1500 Bed Clary Wine (another way)p. 1501 Bed Cordial Waterp. 1501 Red Liquor to Colour Cordialsp. 1502 Red Mullet, Bakedp. 1503 Red Mullet, Baked (another way)p. 1503 Red Mullet en Papillotep. 1503 Red Mullet, Filleted and Friedp. 1503 Red Mullet, Friedp. 1504 Red Mullet, Marinaded and Broiledp. 1504 Red Mullet, Sauce forp. 1505 Red Mullet, Stuffedp. 1505 Red Pears, to Preservep. 1505 Red Rice Puddingp. 1505 Red Wine Custardp. 1505 Winter Beveragep. 1506 Regent's Puddingp. 1510 Regent's Punchp. 1510 Regent's Sauce for Sweet Puddingsp. 1510 Regent's Soupp. 1511 Regent's Store Saucep. 1511 Reindeer Tongue, to Boilp. 1513 Relishing Saucep. 1513 Remoulade - French Salad Dressingp. 1513 Remoulade, Greenp. 1514 Cucumber Pickle Saucep. 1514 Homemade Rennetp. 1515 Restorative Broth with Muttonp. 1517 Restorative Broth with Vealp. 1517 Restorative Meat Jellyp. 1518 Revolution Cakep. 1518 Rhenish Creamp. 1519 Rhubarb and Bread Puddingp. 1519 Rhubarb and Orange Jamp. 1520 Rhubarb Compotep. 1520 Rhubarb Compote (another way)p. 1520