Red Mullet, Marinaded and Broiled
From Cassell's dictionary of cookery, 1892
Serves 2
Broiling time is about twenty to twenty-five minutes.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1504. The excerpt below is the record exactly as published.
Red Mullet, Marinaded and Broiled. — Prepare the mullet in the usual way. Rub each one with a tea-spoonful of lemon-juice and a tea-spoonful of salad-oil, and sprinkle a little pepper, salt, and grated nutmeg over it. Lay all the fish in a dish, sprinkle over them a table-spoonful of chopped parsley and two shallots finely minced
Cook this with the app: pantry check, scaling, and the assistant.