Winter Beverage
From Cassell's dictionary of cookery, 1892
Serves 3
This beverage is refreshing and suitable for winter.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1506. The excerpt below is the record exactly as published.
a lemon and two oranges into a jug. Pour over these a quart of boiling water, add a table-spoonful of crushed sugar-candy
Cook this with the app: pantry check, scaling, and the assistant.