Recipes from Cassell's dictionary of cookery
Records 4,251 to 4,300 of 6,256, in reading order. Each links to a modern interpretation.
Rhubarb Flummeryp. 1521Rhubarb Foolp. 1521Rhubarb Frittersp. 1522Rhubarb Jamp. 1522Rhubarb Jam (another way)p. 1522Rhubarb Jam to Imitate Preserved Gingerp. 1522Bhubarb Mouldp. 1523Bhubarb Piep. 1523Bhubarb Puddingp. 1523Bhubarb Sherbetp. 1524Bhubarb Soupp. 1524Bhubarb Soup, Sweetp. 1524Bhubarb Tartp. 1524Bhubarb Turnoversp. 1524Bhubarb Winep. 1525Bhubarb Wine (another way)p. 1525Bhubarb Wine (another way)p. 1525Biband Blancmangep. 1526Biband Jelly of Two Coloursp. 1526Biband Wafersp. 1526Bibands, Potatop. 1526Ricardo Sauce for Gamep. 1527Rice a la Bonne Femmep. 1527Rice a la Milanaisep. 1528Rice a la Sceurp. 1528Rice (a la Turque) No. 1p. 1528Rice (a la Turque) No. 2p. 1528Rice (a l'italienne) No. 1p. 1529Rice and Almond Mouldp. 1529Rice and Apple Puddingp. 1529Rice and Apple Cakep. 1530Rice and Applesp. 1530Rice and Apricot Puddingp. 1531Rice and Chickenp. 1531Rice and Green Pea Soupp. 1532Rice and Indian Curryp. 1533Rice and Macaroon Puddingp. 1533Rice and Milkp. 1533Rice and Onion Soupp. 1534Rice and Veal Brothp. 1534Rice and Veal Cutletsp. 1534Andalusian Rice with Veal or Poultryp. 1535Apple Ricep. 1535Rice Biscuitsp. 1535Rice Blancmangep. 1536Rice Boiled for Curryp. 1537Rice, Boiled, Plain (Soyer's recipe)p. 1537Rice, Boiled, To Serve as a Vegetable with Hot Meatp. 1537Rice Border (a Danish recipe)p. 1537Rice Breadp. 1538