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Red Mullet, Baked (another way)
From Cassell's dictionary of cookery, 1892
Serves 2
The gravy from the fish is red; avoid discolouring it with dark sauces.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1503. The excerpt below is the record exactly as published.
Red Mullet, Baked (another way).— Butter a metal pie-dish, lay the fish in it, pour over them about a wine-glassful of flour and water or good broth, lay pieces of butter
Cook this with the app: pantry check, scaling, and the assistant.